Does not contain common allergens

The most delicious mushroom soup is made from porcini mushrooms. Despite the fact that there are many recipes for preparing this dish, the classic version is the simplest. The soup is rich and aromatic. You can use dried, fresh or frozen porcini mush

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Ham ham is distinguished by a small amount of fat. It is cooked in the oven. You need to spend several hours on pork ham ham, but the result will exceed all expectations. The pork will be juicy and aromatic. Choose a fresh piece of meat that has not

There are a huge number of steaks, from different parts of the animal, and with different cooking technologies. Many are even afraid to cook steaks. However, according to this recipe, the meat will be very juicy, and the process itself will not requi

Minced meat zrazy in the oven is a Lithuanian national dish that has become popular in neighboring countries. These are stuffed meatballs that are baked until they are deliciously golden brown. Cooking this dish this way is considered the healthiest.

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Georgian soup takes pride of place on many restaurant menus. Rich, thick and full of spices, this hot dish can become a favorite at your table. A spicy soup with an abundance of spices and herbs in portions is perfect for a lunch table or dinner for

It's unbelievable, but true: bone broth is an absolute hit in the healthy menu. The reason is its high content of minerals, amino acids, collagen and gelatin. In addition, bone broths improve the quality of sleep and brain function. So it's t

In the CIS, it is common to pickle vegetables and everyone loves pickled cucumbers and tomatoes, but this practice is not unique to us. In Korea, they began pickling vegetables for the winter as early as the 8th century - most often this was done wit

A simple option for preserving for the winter. You will probably like this excellent seasoning so much that sometimes you will want to eat it not only as an addition to the main dish. This recipe does not contain a large number of ingredients and is

Zucchini and tomato appetizer is one of the best vegetable combinations. They complement and saturate each other well. This dish will be tasty and rich both cold and hot. A universal appetizer that you can serve as a separate dish or offer it as a ve

Kissel is a sweet thick drink that differs from compote in that starch is added to thicken it. You can use any fruits and berries to make it. This recipe uses cherries, which have a special sweet and sour taste. Both frozen and fresh cherries are sui

Canned carrots preserve the benefits of fresh vegetables, which are so lacking in winter. This snack goes well with any side dish, especially potatoes, looks good on the holiday table and has a delicate piquant taste. Carrot salad is ready to eat in

Pickled onions are a great addition to shashlik or salad, and also a very tasty snack on their own. They can also be used as an addition to bruschetta or salted herring. The onion is juicy and piquant, but without the bitterness typical of this veget