Avocado

So that the asparagus does not lose color and remains crisp, it must be dipped in cold water after cooking.

Traditional potato salads are dressed with mayonnaise, sour cream and mustard, often with sausages, sausages or fried bacon. All this is undoubtedly delicious, but not suitable for summer. Summer potato salad is different: crunchy almonds, buttery av

A spicy guacamole sauce is made from avocado, garlic and hot peppers. It is served with wheat cakes, corn chips, boiled vegetables, as well as meat and poultry. A mixture of guacamole, which includes onion, garlic, paprika, cayenne pepper, canola oil

This salad with corn only at first glance seems simple and familiar. Just take a look at the list of ingredients. There's a cactus here! Connoisseurs say that the prickly pear cactus tastes somewhat like a cucumber, so if there is no prickly pear

Salads with strawberries have already ceased to be something amazing, while remaining no less beloved. After all, this berry goes well with salty cheese, spicy arugula and oily avocado.

Ice cream made from completely natural ingredients, has a "creamy" taste and texture due to avocado. It turns out without ice crystals and is very easy to prepare. The main thing for this recipe: use a ripe soft avocado without bitterness.