Vegetable salad with orange dressing

Cookinero 10 November 2022

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A multi-colored salad with a bright taste of an unusual dressing will become a frequent guest on your table. Let's reveal a secret: the dressing can be stored in the refrigerator for 3 days.

How to cook Vegetable salad with orange dressing

Step 1

Boil corn in salted boiling water until tender, 10 minutes. Drain in a colander and chill.

Step 2

Peel the carrots and cut into thin strips.

Step 3

Peel sweet pepper from seeds and partitions, cut into strips.

Step 4

Cut the avocado in half, remove the pit, peel and cut into cubes.

Step 5

Separate the basil leaves and place in a blender. Add mustard, vinegar, honey and olive oil.

Step 6

Pour in the orange juice and beat well, salt and pepper the dressing.

Step 7

Mix corn, pepper and avocado in a bowl. Drizzle with dressing and sprinkle with seeds before serving.