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Vegetable salad with orange dressing
A multi-colored salad with a bright taste of an unusual dressing will become a frequent guest on your table. Let's reveal a secret: the dressing can be stored in the refrigerator for 3 days.
How to cook Vegetable salad with orange dressing
Step 1
Boil corn in salted boiling water until tender, 10 minutes. Drain in a colander and chill.
Step 2
Peel the carrots and cut into thin strips.
Step 3
Peel sweet pepper from seeds and partitions, cut into strips.
Step 4
Cut the avocado in half, remove the pit, peel and cut into cubes.
Step 5
Separate the basil leaves and place in a blender. Add mustard, vinegar, honey and olive oil.
Step 6
Pour in the orange juice and beat well, salt and pepper the dressing.
Step 7
Mix corn, pepper and avocado in a bowl. Drizzle with dressing and sprinkle with seeds before serving.
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Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
