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Quinoa salad
Cooking
Step 1
Drizzle chard and arugula with olive oil and lemon juice.
Step 2
Make guacamole from avocado. Mix with olive oil. Finely chop the chili pepper, garlic, add lime juice, salt, pepper and mash a little with a spoon. Put on a plate with Baku tomatoes.
Step 3
Dress the salad with olive oil, mix and put on a plate. Sprinkle quinoa on top, decorate with radish slices and spread balsamic cream.
Ingredients
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