Chopped Tuna with Avocado and Rice Chips

Name: Chopped Tuna with Avocado and Rice Chips
Yield: 1
Ingredients: fresh tuna - 70 g; avocado - 70 g; pomelo - 50 g; rice paper - 5 g; olive oil - 10 ml; soy sauce - 20 ml; yuzu lemon juice - 10 ml; fish broth - 30 ml; rice wine - 20 ml; salt - to taste; pepper - to taste; cilantro - to taste; lime juice - to taste; chili pepper - to taste; cilantro juice - to taste

Cookinero 8 November 2022

How to cook Chopped Tuna with Avocado and Rice Chips

Step 1

Deep fry rice paper. Leave to chill.

Step 2

Roughly chop the avocado and tuna. Drizzle avocado with lime juice. Season the tuna and avocado with salt and pepper. Mash the cilantro in a mortar to extract the juice.