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Chopped Tuna with Avocado and Rice Chips
Cooking
Step 1
Deep fry rice paper. Leave to chill.
Step 2
Roughly chop the avocado and tuna. Drizzle avocado with lime juice. Season the tuna and avocado with salt and pepper. Mash the cilantro in a mortar to extract the juice.
Step 3
Prepare the yuzu sauce. To do this, mix lime juice, soy sauce, yuzu lemon juice, fish broth, chili, rice wine and cilantro juice.
Step 4
Place the tuna, avocado and pomelo on a plate and pour over the yuzu sauce. Place rice chips on top.
Ingredients
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