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Chopped Tuna with Avocado and Rice Chips

Chopped Tuna with Avocado and Rice Chips

Ingredients

Step 1

Deep fry rice paper. Leave to chill.

Step 2

Roughly chop the avocado and tuna. Drizzle avocado with lime juice. Season the tuna and avocado with salt and pepper. Mash the cilantro in a mortar to extract the juice.

Step 3

Prepare the yuzu sauce. To do this, mix lime juice, soy sauce, yuzu lemon juice, fish broth, chili, rice wine and cilantro juice.

Step 4

Place the tuna, avocado and pomelo on a plate and pour over the yuzu sauce. Place rice chips on top.