Cookinero | Cooking Recipes

This is a fairly simple recipe for Easter cake that does not require any extra effort, but with a very decent result. The crumb has good moisture and friability, and dried fruits soaked in rum add spice to the Easter cake. The amount of dough is enou

Even if you don’t have truffles on hand, which add a special flavor to any dish, this is no reason to refuse to cook delicious chicken broth with mushrooms.

Very beautiful and tasty eggplant dish!

In order to cook a turkey drumstick on the grill, it must be well-fried. But how to cook an 8 cm thick drumstick without overcooking it?! I found an excellent way out of this problem in the traditional cooking of North American Indians - a grill boar

Passat sauce is used as an ingredient for many dishes, I offer a recipe for an amazing passata from vegetables and spices.

I love puff pastry so much! It turns out incredibly tasty, fragrant and airy! And caramelized apples, in my opinion, are the perfect filling for such a simple yet surprisingly tasty tea dessert.

France is considered the birthplace of onion sauce. There are many recipes for onion sauce and here is one of them. Onion sauce can be used in addition to potato and pea dishes, meat dishes from pork, rabbit, lamb. It also goes well with liver dishes

Delicate, absolutely unlike the classic pie. It is best cut into many serving pieces - literally one bite! Sweet berry and sour fragrant lemon - a great summer combination

Seedless apricot jam should be cooked for the winter, if only because it can be used to make all kinds of pies. Convenient and easy! And, of course, it is also very pleasant to eat such jam with fresh white bread or just like that, in its pure form,

The recipe is easy to prepare, because the main ingredients are quite affordable and almost always available in the refrigerator.

These turkey cutlets with zucchini are so tender and tasty that they will undoubtedly take root in your family menu. Yes, and they are prepared quite simply, so they will turn out excellently even for novice cooks. We want to draw the attention of th