Heartburner

Name: Heartburner
Total time: 5 min
Yield: 1
Ingredients: 40 g tequila; 40 g of pear puree; 20 g honey syrup; 20 g lemon juice; 15 g cherry brandy; 1 chili pepper; 1 slice pear

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Cooking time: 5 min

Servings: 1

Description

Pepper-infused tequila, fresh pear puree, cherry brandy and homemade chili-honey syrup that adds spice and spiciness. Served on an oak plank with bamboo leaf, lime chips and chili pepper slices.

Step-by-Step Cooking Instructions

Step 1

Prepare pear puree. Wash the pear, remove the skin and remove the core with seeds. Cut the pear into cubes, put in a saucepan and add water to the level of the product, cook for 10 minutes. Grind the poached pear cubes in a blender.

Step 2

Cut off two rings of chili pepper and place in a shaker. Add tequila, pear puree, honey syrup, lemon juice and brandy. Shake it up.

Step 3

Put ice cubes in an old fashion glass. Take a sieve and pour the cocktail through it from the shaker into a glass.

Step 4

Cut the chili pepper into small strips. Decorate the cocktail with a slice of pear and three slices of chili.

Ingredients

40 g tequila

40 g of pear puree

20 g honey syrup

20 g lemon juice

15 g cherry brandy

1 chili pepper

1 slice pear

Reviews: 0

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