English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Heartburner
Pepper-infused tequila, fresh pear puree, cherry brandy and homemade chili-honey syrup that adds spice and spiciness. Served on an oak plank with bamboo leaf, lime chips and chili pepper slices.
How to cook Heartburner
Step 1
Prepare pear puree. Wash the pear, remove the skin and remove the core with seeds. Cut the pear into cubes, put in a saucepan and add water to the level of the product, cook for 10 minutes. Grind the poached pear cubes in a blender.
Step 2
Cut off two rings of chili pepper and place in a shaker. Add tequila, pear puree, honey syrup, lemon juice and brandy. Shake it up.
Step 3
Put ice cubes in an old fashion glass. Take a sieve and pour the cocktail through it from the shaker into a glass.
Step 4
Cut the chili pepper into small strips. Decorate the cocktail with a slice of pear and three slices of chili.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.