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Description
Pepper-infused tequila, fresh pear puree, cherry brandy and homemade chili-honey syrup that adds spice and spiciness. Served on an oak plank with bamboo leaf, lime chips and chili pepper slices.
Cooking
Step 1
Prepare pear puree. Wash the pear, remove the skin and remove the core with seeds. Cut the pear into cubes, put in a saucepan and add water to the level of the product, cook for 10 minutes. Grind the poached pear cubes in a blender.
Step 2
Cut off two rings of chili pepper and place in a shaker. Add tequila, pear puree, honey syrup, lemon juice and brandy. Shake it up.
Step 3
Put ice cubes in an old fashion glass. Take a sieve and pour the cocktail through it from the shaker into a glass.
Step 4
Cut the chili pepper into small strips. Decorate the cocktail with a slice of pear and three slices of chili.
Ingredients
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