Baked beef heart with XO sauce
Cooking
Step 1
Steam the beef heart and marinate in soy sauce, finely chopped ginger, onion, lemon zest, ajinomato, sugar, chili pepper, sesame oil and garlic for 10 minutes.
Step 2
Prepare XO sauce separately. Finely chop and mix garlic, onion, finely chopped ginger, fish sauce and vegetable oil.
Step 3
To serve, cut the beef heart into slices, put on a plate, pour XO sauce. Decorate with cilantro and cashew nuts.
Ingredients
beef heart 200 g
ajinomato 1 year
sugar 1 g
sesame oil 3 ml
cilantro 5 g
garlic 3 g
chili pepper 5 g
lemon peel 2 g
soy sauce 50 ml
anise 10 g
ginger 10 g
onion g
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