Fried eggplant with coconut milk
Cooking
Step 1
Cut the eggplant into large strips. Fry the eggplant in a large amount of olive oil in a pan.
Step 2
Add garlic and chili to skillet. After the vegetables are fried, add coconut milk.
Step 3
Transfer to a plate and sprinkle with fresh cilantro and sesame seeds.
Ingredients
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