Spelled with crayfish tails
Cooking
Step 1
Boil spelled until al dente.
Step 2
Heat up a frying pan, then add shallots and fry with garlic.
Step 3
Add wine and simmer until reduced. Add chicken broth.
Step 4
In the spelt, add the finished broth with evaporated wine, bisque (shells of king prawns with tomato). Boil.
Step 5
Add crayfish tails, cold butter to puff and parsley. Garnish with a sprig of rosemary.
Ingredients
Polba 180 g
cancer necks 80 g
sunflower oil 1 tbsp. l.
fresh garlic 1 clove
sprig of thyme
butter 5 g
shallot 2 heads
salt to taste
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