Meat pancakes with potatoes and herbs

Name: Meat pancakes with potatoes and herbs
Total time: 30 min
Yield: 4–6
Ingredients: 500 g lamb meat; 1 large potato; large bunch of cilantro; 5 sprigs of parsley; 1 medium onion; 1/3 green hot pepper; olive oil; salt, freshly ground black pepper; 3-4 tomatoes for serving

Cookinero 7 November 2022

Fragrant lamb and a lot of greens give an amazing result. While the pancakes are fried, the whole family comes running to the smell. So get ready for more!

How to cook Meat pancakes with potatoes and herbs

Step 1

Cut the lamb into small pieces, turn through a meat grinder with a medium grate. Grate the potatoes on the smallest grater, lightly squeeze out the excess liquid with your hands.

Step 2

Coarsely chop parsley and cilantro. Free the hot pepper from the seeds. Put the herbs and peppers in a blender bowl and chop. Peel the onion and chop finely.

Step 3

Mix minced meat, potatoes, onions and herbs in a large bowl, salt, pepper and mix well.

Step 4

Heat olive oil in a large heavy bottomed skillet. Scoop up 1 tbsp. l. minced meat and place in the pan. Spoon the minced meat into a 0.5 cm thick flat cake. Fry over high heat until golden brown, 2 minutes. Then turn over and fry on the other side until done.

Step 5

Slice the tomatoes into 5mm thick slices. Arrange pancakes on a platter, alternating with circles of tomatoes. Sprinkle with black pepper and serve hot or cold.