Cake with pineapple and strawberry jam

Name: Cake with pineapple and strawberry jam
Yield: 4
Ingredients: 1 sheet of frozen puff pastry (250 g); 1 can pineapple (220 g); 4 tbsp. l. strawberry jam; 1 yolk; 1 st. l. powdered sugar; 2 tbsp. l. pineapple liquids

Cookinero 7 November 2022

How to cook Cake with pineapple and strawberry jam

Step 1

Thaw the layer of puff pastry and cut into 4 squares and 8 thin strips.

Step 2

Line a baking sheet with parchment. Preheat the oven to 200 degrees. Place squares on a baking sheet. Lubricate with strawberry jam (do not grease the edges) and lay out the pineapple pieces. Twist each strip into a flagellum. Cover each cake with 2 flagella, press the edges. Grease the top and around the edges of the cakes with yolk and send to bake.