The island Recipes – Healthy and Tasty Ideas
Explore The Island a culinary journey revealing unique dishes and ingredients sourced from island cultures worldwide. Discover delicious seafood recipes tropical fruit desserts and vibrant spice blends that capture the essence of island life.
Pickled oyster mushrooms
Oyster mushrooms, unlike champignons, are rare guests on supermarket shelves. Some of them are even called a delicacy. Nevertheless, mushroom pickers collect oyster mushrooms in buckets every year. By the way, this mushroom is one of the most useful.
Lagman with store-bought noodles
Do you like lagman, but don't want to make the noodles yourself? Lagman with store-bought noodles is a great time-saving solution. You can buy lagman noodles at any store. You can also use any other noodles instead, for example, "nests"
Aromatic gazpacho with shrimps
Gazpacho soup is a national dish of Spanish cuisine. It is presented in many variations: warm, cold, red, green, with mayonnaise, with bread, with meat. The dish originated in the south, in Andalusia, the hottest place in Spain. No menu there is comp
Chicken fillet with cheese in the oven
Classic recipe for chicken fillet with cheese. Fast, tasty and budget-friendly. The ingredients for the dish can definitely be found in any kitchen. The recipe will help save the situation when guests are already at the door, and you do not have time
Fish in soy sauce
Fish in soy sauce is baked in the oven or on the grill. Asian seasoning from soybeans is the simplest marinade for fish, which, in combination with the sauce, acquires a rich taste and juiciness. Any sea fish is suitable for this dish: pink salmon, m
Shashlik in a frying pan
To cook shashlik in a frying pan, we will use beef. Young veal is best suited for fried shashlik - its fillet or tenderloin. Fresh meat should have a firm dark red surface. Buy only chilled meat, without traces of ice. If you choose the right beef, y
Salad with trout and vegetables
In Japan, only men prepare dishes with salted trout, as it is believed that women have a higher body temperature, which can affect the taste of the fish.
Pilaf in a pumpkin
Plov in pumpkin in the oven is considered one of the most favorite dishes of the people of Azerbaijan. The most important thing in it is the right pumpkin. It is better to choose small fruits, as they cook quickly and are usually sweeter. Plov in pum
Quick Beef Steak with Mustard
Steak is selected meat from the most tender parts of young bulls. However, several centuries ago in Europe it was not valued at all, it was considered an ordinary, unremarkable piece of meat. And all because the selection was carried out incorrectly:
Mushroom Lasagna
We offer you a recipe for mushroom lasagna without meat under a delicate white béchamel sauce. At first glance, the recipe for the dish seems quite complicated, but the cooking process will not take much time. The lasagna turns out juicy, tender and
Shawarma with chicken
Chicken shawarma in pita bread is traditionally street food, but we will tell you how to make it at home. To make delicious shawarma, you need to know a few secrets. The sauce is important. You don’t have to make it yourself. Regular mayonnaise, sour
Bean salad for the winter
Bean salad is a hearty homemade preparation for the winter. A dish with a rich taste, bright and aromatic, can be served in any variations. The appetizer will suit any side dish and hot dish. It will be appetizing both cold and warm. You can serve it
Bulgur with squid
Squid is a mollusk that is widely used in cooking. The product is considered dietary, but it contains a lot of protein, so it perfectly saturates the body. It is important not to overcook the squid so that it remains soft and elastic. Bulgur goes wel
Pork shashlik with pickled onions
One of the best marinades for pork shashlik is made with onions. Onion juice softens the meat and the finished shashlik is aromatic and tender, with a golden crust. For a deeper taste and color, marinate the meat with ketchup and spices. The shashlik
Eggplant and Korean Carrot Salad
Vegetable salads are popular all over the world. They are low in calories, easy to prepare and perfect for a holiday table. Ham in the salad makes it more filling, and Korean carrots add piquancy and pungency to the taste.
Veal in a sleeve
Veal baked in a sleeve is suitable for dietary or therapeutic nutrition. Quality meat has a color from white-pink to creamy-pink. The lighter the meat, the younger the animal, and the more milk was in the diet. According to the method of preparation
Fragrant lasagna
Lasagne is an Italian dish that is very popular all over the world. It is traditionally made from thin sheets of dough with layers of minced meat and cheese, under a delicate white bechamel sauce. And although the recipe for the dish seems quite comp
Ossobuco with vegetables
Ossobuco is a delicious stewed beef prepared according to an Italian recipe. Ossobuco means "hollow bone" in translation. The dish is based on beef shanks with the marrow bone. The meat is stewed for two hours in a white wine sauce with veg
Mashed potatoes with butter
A classic of the Russian feast is tender and airy mashed potatoes in butter. Potato tubers were first brought to Europe from sunny South America during the Great Geographical Discoveries, and later Peter the Great brought potatoes to Russia. The enor
Cabbage pancakes
If you want to make a light and quick dish, and the only thing you have in the fridge is white cabbage, then cabbage pancakes will be a great solution. Cabbage is a very healthy vegetable that removes excess water from the body, improves skin quality
Buckwheat with chicken liver
Buckwheat with chicken liver is a hearty hot dish that can replace a full lunch or dinner. Fragrant buckwheat with liver will take you a minimum of time to prepare, will go well with fresh and stewed vegetables and spices. A rich dish, rich in fiber
Vietnamese Pho Bo Soup
Pho is a traditional Vietnamese soup made from meat broth, rice noodles, herbs, soy sauce, ginger and lemon. Pho Bo is a dish made from beef. Chicken soup is called Pho Sha, fish soup is called Pho Ka. To make Pho Bo, you need to prepare two types of
Potato pancakes with mushrooms
Everyone's favorite combination of products - potatoes and mushrooms - can be combined in one dish by preparing potato pancakes with champignons. Add mushrooms to classic potato pancakes, bake them in the oven without oil, and enjoy the result.
Pollock baked in cream and cherry tomatoes
Incredibly tasty pollock, rich in protein and iodine, necessary for our body. Pollock regulates blood sugar levels, improves skin quality, strengthens hair and nails. This cod fish can be consumed by pregnant women and small children from 8 months, a
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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