The island Recipes – Healthy and Tasty Ideas

Explore The Island a culinary journey revealing unique dishes and ingredients sourced from island cultures worldwide. Discover delicious seafood recipes tropical fruit desserts and vibrant spice blends that capture the essence of island life.

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Mushroom caviar from champignons

Mushroom caviar from champignons is a great addition to any side dish. It can be used as a filling for pastries or pancakes. It is also used in the preparation of omelettes or pizza. The recipe for caviar is very simple, so even a beginner can cook i

Cream of forest mushroom soup

During the mushroom season, be sure to prepare a cream soup of wild mushrooms. White mushrooms, chanterelles and honey mushrooms are ideal for this dish, but you can choose any mushrooms to your taste. Cream of mushroom soup is prepared with cream, v

Pizza cake

Pizza cake is a multi-tiered pizza cake. It seems like a familiar combination of cheese, sauce and pepperoni flavors, multiplied by three. Make a pizza cake for a large group with our recipe.

Fettuccine with mushrooms and shrimps

Pasta with mushrooms and shrimps is a delicious and filling Italian dinner. In our recipe we use fettuccine, you can choose any type of pasta you wish. The pasta is very flavorful due to the shrimps fried in olive oil with garlic and bell pepper.

Strudel with chicken and mushrooms

Strudel with chicken and mushrooms is an easy-to-make, but at the same time original dish. In most cases, strudel evokes associations with a sweet pie with fruit filling. But the world is changing and so are the variations of recipes. This is how the

Udon with chicken

Udon is a certain type of Japanese egg noodles. Udon was borrowed by the Japanese from China. But this dish gained popularity in Japan. Very thick noodles are used to prepare this dish. Udon is served with broth, vegetables, seafood or meat. Today we

Grilled pork steak with mushroom sauce

Steaks can be cooked without sauce, medium or even minimally done, no matter what changes the cooking of meat undergoes, one thing remains unchanged - the taste of the dish. Grilled pork steak with mushroom sauce has collected the best traditions of

Red Bean Lobio

Lobio is a classic Georgian dish. Different types of beans (green, red) and ingredients can be used in its preparation, depending on family traditions and regions of Georgia. We suggest preparing lobio from red beans, following a simple step-by-step

Yeast Khachapuri with Cheese

When they say "yeast khachapuri with cheese", the taste of home baking immediately comes to mind. There is no single correct recipe for khachapuri. Some people prefer to make it with matsoni, others with milk or water. And the cheese fillin

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Warm salad with crispy eggplants

Crispy eggplant salad is a simple recipe for an original warm appetizer that will complement your lunch or dinner. The simplicity of the dish does not affect its taste. The recipe includes only two main ingredients. For a more unusual taste, you can

Salad with chicken and salmon

A delicious and filling salad of cherry tomatoes, mozzarella and mixed greens with fried chicken fillet and salmon steak in sweet and sour sauce. The dish not only has excellent taste qualities, but is also very healthy and moderately caloric. This s

Salad of fresh cucumber, pepper and cabbage

A bright salad of cucumber, pepper and cabbage will take you to a summer veranda at any time of year. Juicy and fresh vegetables will perfectly complement any poultry, meat or fish.

Fried Italian Pies

Panzerotti are Italian pies made from yeast dough and fried in deep fat. The name comes from the Italian "pancia" - "belly", because the pies are really pot-bellied and convex. The pies are light, with thin dough and a crispy crus

Pasta with shrimps and vegetables

Pasta with shrimps and vegetables is a restaurant at home. Prepare a delicious and filling dinner with our recipe. In our recipe, you can use any type of pasta you like.

Noodles with turkey and vegetables

Turkey is a healthy and dietary meat, balanced in terms of proteins, fats and carbohydrates. High-quality turkey can be either soft pink or dark red. The best turkey is considered to be the one with pink muscle tissue. This is the one you should use

Quick Lavash Roll with Korean Carrots

Lavash rolls are a great time saver when you need to come up with something filling, tasty, and something that will please all your guests. The Korean carrot roll recipe is one of those that are appropriate for a picnic or a holiday table. Juicy carr

Cheese soup with shrimps

Cheese soup with shrimps is rich in its rich, delicate consistency, cheese aroma and notes of freshness from greens and juicy onions. An ideal hot dish for your dinner table. A hearty, low-calorie soup with a light vegetable base and interesting comb

Creamy garlic sauce

Creamy garlic sauce is a fragrant dressing with a spicy aftertaste. It does not take much time to prepare. The most important thing is to take fresh products: dense, without spots, garlic; non-rancid butter and heavy cream. Creamy garlic sauce goes w

Eggplant and pepper preparations for the winter

A large harvest of fresh vegetables can be used to prepare a huge number of dishes. One of the most popular and interesting ways to prepare them is to preserve them for the winter! Eggplants are a huge source of fiber and many other useful microeleme

Diet Potato Pancakes

A diet is not a reason to give up your favorite dish. Even if it is made from potatoes! After all, there is a simple recipe for dietary draniki. The classic Belarusian dish can be cooked without oil in the oven - goodbye calories! 20 minutes in the o

Spicy salmon tartare

Tartar is not only a sauce based on mayonnaise, green onions and pickles, a French dish has the same name. Tartar is traditionally prepared from raw beef, cutting it into cubes and neutralizing it with seasonings and sauce. Raw salmon is a fairly com

Beef Pastrami

Pastrami is a Jewish delicacy made from marinated, smoked and boiled meat. For good pastrami, beef brisket is usually used. Preparing the meat requires a lot of time, effort and a small yield. But the taste of the meat is unsurpassed if done correctl

Chicken Rette

Riete is a popular type of pate that has a fibrous structure. The 19th-century French writer Honore de Balzac wrote in his childhood memoirs about how much he enjoyed eating riete, spreading it on fresh bread. The spread is made from different types


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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