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Marshmallows with condensed milk
Creamy dessert with meringue, Oreo and nuts
Cake "Prague"
Croissants with condensed milk, cocoa and peanuts
Simple sugar puff pastries
Beef ribs with potatoes
The island Recipes – Healthy and Tasty Ideas
Explore The Island a culinary journey revealing unique dishes and ingredients sourced from island cultures worldwide. Discover delicious seafood recipes tropical fruit desserts and vibrant spice blends that capture the essence of island life.
Pilaf with bulgur in a multicooker
Bulgur is a great replacement for all the usual cereals. Cooked, dried and crushed wheat grains have been present in the diet of the inhabitants of the Middle East for over 3,500 years. The benefits of bulgur are invaluable - it contains B vitamins,
Chopped manti
Manti is a classic dish that is popular in Russia, Uzbekistan and even China. It is not known for certain, but many facts indicate that the manti recipe appeared in China. The name "manti" comes from the Chinese word "mantou", whi
Marinated champignons for shashlik
A homemade marinade for cooking on coals or a grill always turns out tastier than a store-bought one. And the main thing is that it can be made from improvised means. One of the popular marinades for champignons is a mixture of soy sauce and mayonnai
Chicken and Onion Pies
Appetizing homemade meat pastries are ideal for a hearty snack or breakfast. Oven-baked pies are juicy and flavorful, and go well with hot and cold drinks. Meat pies retain their original freshness and bright taste for a long time. Both adults and ch
Minced meat for manti
There are many options for making minced meat for dishes. This recipe for minced meat for manti is quick and easy to make. For this minced meat, it is better to use pork, in particular pork neck or ham. The first option is fattier, the second is lean
Pea soup with stewed meat
Want to give yourself and your family a tourist mood? Prepare this version of pea soup. The taste of stewed meat will remind you of summer hikes.
Canned champignons in the oven
Preparing canned champignons will take only half an hour. Ready canned champignons do not need to be processed, which simplifies the preparatory stage. The result is an incredibly aromatic and tasty dish. The marinade gives the mushrooms their richne
Gazpacho Soup with Feta
Once a worker's dish, gazpacho is now served in the world's most fashionable restaurants. In 2013, the soup was even served at a reception for the Queen and King of Spain. Gazpacho is a light vegetable soup containing tomatoes and olive oil.
Georgian Solyanka
Georgian meat solyanka differs from the classic recipe that is usually prepared in Russia. In Georgia, this is a fragrant and spicy hot dish based on beef, pickles, vegetables and spices. If desired, this solyanka can be made thick or thin. Its consi
Tomato juice from tomato paste
Tomato juice from tomato paste is the easiest homemade juice to make. This juice can not only be drunk in its pure form, but also added to cocktails, stewed meat in it, or used to make soups and gravies. To get a good result, you need to keep the pro
Eggplant rolls with garlic
Eggplant rolls with garlic are a quick and easy appetizer that is suitable for both a buffet and a simple family feast. First, you need to cut the eggplants into long slices and fry them on both sides. At this time, prepare the filling, which should
Moroccan Salad with Grapefruit
Moroccan Grapefruit Salad is a great non-dessert salad. The exquisite combination of grapefruit and red olives will awaken your appetite in full force. A great appetizer before the main course.
Stewed cabbage with chicken fillet
Stewed cabbage with chicken fillet is a tasty and filling traditional main dish of Russian cuisine. The tenderness of stewed cabbage is complemented by the meaty taste of the fillet and the sweetness of carrots. In this recipe, we use white cabbage,
Red Velvet Pancakes
Pancakes are American fluffy pancakes with a delicate dough structure. The main advantage is that they are cooked without oil, in a dry frying pan. For a bright Saturday breakfast, the recipe for pancakes "Red Velvet" will come in handy.
Chicken in cheese sauce
In our consumer basket, poultry meat has come to occupy a leading position compared to pork, beef, and lamb. Poultry is easy to cook and contains a huge amount of nutrients. If we consider chicken, then depending on the quality of processing and fatn
Sauerkraut Solyanka
A thick meat soup with a piquant taste and an attractive aroma. Solyanka is an old dish, the first mentions of which appeared in the 15th century. Previously, it was prepared with fish, and now recipes with meat and sausage are especially popular. Yo
Cold pickling of tomatoes
Cold salted tomatoes are not only simple and tasty, but also healthy. This method allows you to preserve all the beneficial properties of vegetables and gives a dose of vitamins in the winter, when our body needs them so much. You can add absolutely
Oven-baked turkey steak in teriyaki sauce
Due to the fact that turkey meat is hypoallergenic, rich in proteins, minerals and vitamins, dishes from it are perfect for dietary and baby food. Turkey steak baked in the oven retains all the useful qualities of meat. Teriyaki sauce gives the dish
Solyanka with cabbage and potatoes
Solyanka with cabbage and potatoes can become the main dish of your table.
Chicken gizzards
Dishes made from chicken gizzards are very often used in Asian, Indian and Georgian cuisines. Chicken gizzards go well with any potato dish, as well as with pasta. Salads, soups, cutlets and goulashes are made from them. In this recipe, the gizzards
Black Bread Croutons with Garlic
Fragrant garlic croutons are one of the most popular beer snacks. They are served in bars and restaurants along with other snacks. Such croutons are very easy to make at home, and their cost price will be relatively low. To make them, we will need bl
Fried rice with vegetables
Fried rice with bell pepper, zucchini and broccoli in soy sauce is a colorful and healthy combination! Can be served as a side dish or as a main course.
Lula kebab in a frying pan
Minced meat for lula kebab is traditionally made from lamb and fat tail fat, but variations are allowed. Minced meat can be made from beef, and butter can be used instead of fat. For cooking according to the recipe for ground beef at home, the should
Pickled mushroom appetizer
This tender mushroom appetizer is perfect as a filling for bruschetta or toast, as well as an addition to potatoes or even a standalone salad. This easy-to-make mushroom appetizer will appeal to all mushroom lovers. This appetizer can be prepared at
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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