The island

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

In order for the duck to retain the maximum amount of useful microelements, aroma and its delicate taste, it is recommended to cook it in a duck pan. This is a thick-walled metal oval-shaped dish. By the way, they are now also produced in glass.

Korean-style champignons are a popular Asian snack that you can buy not only in the store, but also cook yourself. The cooking process, although it takes a long time, is quite simple. The mushrooms are pre-boiled and then marinated with carrots, onio

Funchoza is a glass noodle made from bean starch. The advantages of funchoza are that it is versatile and quick to prepare. These noodles are usually cooked with vegetables and various seasonings. For a funchoza salad with chicken, bell peppers and c

Bulgur is a cereal originating from the Middle East. It is crushed wheat treated with boiling water. Bulgur is the basis of many dishes of Eastern cuisine.

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Wok noodles are made from wheat flour with the addition of salt and water. The noodles look like thin, wide, long strips of light color. A wok is a frying pan with high sides. It is in this frying pan with a small amount of oil that the well-known wo

An exquisite combination of tender chicken fillet, champignons and vegetables gives bulgur a special taste. This dish is suitable for a festive or everyday dinner or as a hearty second course to a light soup. To prepare bulgur with chicken in a fryin

Vegetable manti is an alternative version of a popular dish of Eastern cuisine. It is believed that manti was invented in Uzbekistan. Now this dish is widespread throughout Asia and beyond! The filling in manti is usually meat. In this recipe, the fi

Spanish chickpea soup, or potaje, is a thick first course made with vegetables and spices. This soup is ideal for those who are fasting or vegetarian, as it does not contain any animal products. Before cooking, soak the chickpeas overnight to plump t

The recipe for this dish can become a favorite recipe for every housewife! Meat cooked this way goes well with any side dish and is suitable for both a weekday dinner and a festive feast. Do not forget that pork is rich in zinc and magnesium, and als

In the USA, they learned how to cook sausages from German immigrants, who brought there the technology of making long and thin sausages. At that time, a hot dog consisted of two slices of bread and a sausage between them. The bread was needed to avoi

Roast beef is a well-known English dish. There are many recipes for its preparation, but the essence remains the same: roast beef is a whole piece of beef baked in the oven. Most often, the beef is marinated or rubbed with spices and then baked.

Microwave chicken skewers are a simple and filling homemade recipe for dinner. This dish is a real find for those who don't have an oven, as it's quick and easy to prepare. Children especially love chicken skewers.

Korean-style funchoza salad is an Asian dish with famous "glass" noodles. It is made from mung bean starch. Funchoza, like pasta, can be bought in the store. Cooking noodles at home with a step-by-step recipe is not at all troublesome. When

Beef liver, cooked with the right amount of ingredients, turns out soft and juicy. The most tender dish goes well with pasta, noodles and other side dishes, such as vegetables. It will take a little more than half an hour to cook.

Rice with vegetables and sausage is a two-in-one dish, a main course and a side dish at the same time. This recipe will help out when there is absolutely no time for cooking, and there are leftover sausages “lying around” in the refrigerator. Experim

Dishes made from bulgur — processed wheat — are known far beyond the Middle East. They have long been included in the diet of healthy eating enthusiasts and those who are tired of traditional cereals. Bulgur with vegetables (carrots, sweet peppers an

A recipe for baked eggplant with cheese, stuffed with sausages, mushrooms and vegetables will help you set the table for guests in a hurry!

A hearty dish of Uzbek cuisine, chickpeas-khurak, is suitable for the main meal - lunch. Due to the absence of animal fats in this dish, it easily fits into the concept of vegetarian nutrition. Chickpeas contain essential amino acids that enter the h

A time-tested recipe for a delicious fish dish. An unusual sour cream sauce combined with a crispy cheese crust will make this recipe your signature dish. Pollock is low in calories and high in health benefits, so this recipe is a great dinner option

A traditional cold appetizer, popular at everyday and festive tables. Pickled cucumbers are a universal dish. They go well with hot dishes and side dishes, and are also welcome as a separate dish. An all-season treat that fits well into salads and so

The national dish of Slavic cuisine is, of course, borscht. This dish is cooked all over the world and is often associated with either Russia or Eastern European countries. This borscht recipe is quite unusual and original. To prepare it, you will ne

You can now make the most delicious Italian pasta at home!