Bruschetta "under a fur coat"
Bruschetta is a very tasty snack of fried bread slices, originally from Italy. We suggest making bruschetta in the Russian style - "under a fur coat". The transformation of a popular salad into a buffet version.
How to cook Bruschetta "under a fur coat"
Step 1
Place the cooked beets, chickpeas, tahini in a blender bowl, sprinkle with lemon juice and olive oil, salt and pepper to taste. Mix in a blender until smooth and thick sour cream-like.
Step 2
Mix apples with herring and season with mayonnaise.
Step 3
Toast the baguette slices in the oven until crispy.
Step 4
Place beetroot hummus on a slice of baguette, top with herring and apple mixture.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna