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Bruschetta is a very tasty snack of fried bread slices, originally from Italy. We suggest making bruschetta in the Russian style - "under a fur coat". The transformation of a popular salad into a buffet version.

Step 1

Place the cooked beets, chickpeas, tahini in a blender bowl, sprinkle with lemon juice and olive oil, salt and pepper to taste. Mix in a blender until smooth and thick sour cream-like.

Step 2

Mix apples with herring and season with mayonnaise.

Step 3

Toast the baguette slices in the oven until crispy.

Step 4

Place beetroot hummus on a slice of baguette, top with herring and apple mixture.