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Tender dietary rabbit meat with baked potatoes and champignons is a tasty and aromatic dish for a family feast and any celebration. Provencal herbs in cream give it a special piquancy. Before cooking, it is better to soak the rabbit in cold water for

Soba with chicken and vegetables is a national Japanese dish that emphasizes buckwheat noodles. Soba noodles are versatile in terms of serving variations: in summer they are usually served cold, and in winter they are served hot.

The recipe for Korean chicken gizzards comes from South Korea. This variation of cooking chicken gizzards has become very popular in Russia. If you want to treat yourself and your guests to an interesting and very tasty dish, then we recommend that y

Chicken Sandwich - a tender, nutritious breakfast or a great snack. Crispy toasted sandwich bread with rich sour cream sauce, cheese and delicious chicken.

Boiled belly roll is a great alternative to sausage. The dish is natural, without preservatives, dyes and other harmful substances. To make such a meat snack, you need to choose fresh pork, namely belly. It is advisable to take thin, as it is much ea

Crispy on the outside and tender on the inside. We know, this is how many dishes begin, and not just meat ones. But here we have a special case: chicken legs made according to this recipe are as tasty as those you order at your favorite establishment

Jerky is a popular snack in American and European cuisines. The dish consists of thinly sliced meat, marinated in a sauce with spices and dried in the oven.

Marinade makes chicken meat juicy and tender, so it is always used in cooking. Chicken meat has a neutral taste, and the abundance of suitable marinades adds variety to this dish. Mayonnaise, sour cream, soy sauce, and various spices go well with chi

Do you know how to tell if you have a classic Georgian soup recipe in front of you? It should have three ingredients that cannot be replaced with anything. These are beef, tkemali plum sauce and chopped walnuts. Our recipe has all of these ingredient

Fried steak is a universal dish for both a family dinner and a romantic evening. For a hungry husband and a lady watching her figure. To make your dinner even more balanced and enjoyable, add a salad of fresh vegetables to the meat and enjoy the comb

Duck doesn't appear on our table very often, but you can cook a lot of different dishes with it. For example, duck cabbage soup, which always turns out rich and filling. Add a few cherry tomatoes to the classic soup ingredients - they will make t

Duck with sauerkraut — a step-by-step recipe with perfectly complementary ingredients. Sauerkraut makes the meat tender and soft. A duck weighing no more than 2.5 kg is suitable for baking whole. A duck that weighs more is an old bird, the meat will

Pressed knuckle is a meat delicacy prepared at home. All over the world, pork knuckle is in great demand, although it contains almost no meat. The product mainly consists of tendons, ligaments and fat. The knuckle differs from other parts of pork. It

Draniki are a favorite dish of Belarusian cuisine, for the preparation of which potatoes are used. To diversify the classic recipe, you can add other ingredients, for example, onions. Draniki with onions will taste richer. And the recipe will still r

A sandwich without bread and bun? - Yes, that also happens, because this is an unusual sandwich made from instant noodles! With this recipe, you can quickly diversify a student breakfast or treat friends.

Samsa, which is so loved in Asia and the East, can be called a universal dish. It can be prepared with meat filling, and the meat can be beef, chicken or lamb. You can make samsa dietary - with greens or lentils. Use puff pastry or regular dough. The

The legend of the origin of lagman comes to us from Ancient China. Three hungry travelers met at a crossroads. One had meat and flour, another had water and a frying pan, and the third had vegetables and herbs. They decided to cook one dish for every

To make the pearl barley pilaf with meat tender and the fat not to drip down the plate, it is best to give preference to the shoulder part of the beef or the pulp taken from the back leg. They are not very fatty, but at the same time they become soft

Nuggets are one of the traditional American dishes, invented in the 50s of the 20th century. Traditionally, nuggets are made from chicken breast and fried in oil. We offer you a less caloric version of this delicious dish - nuggets in the microwave.

Chicken thighs stuffed with mushrooms will be a wonderful decoration for a festive table. The stuffed thighs are juicy, tender and delicious. The dish is cooked in the oven for a little over half an hour. Broiler chicken meat is well suited for stuff

Prepare potatoes with cheese and milk and egg filling according to our recipe. Delicate, melt-in-your-mouth texture, baked cheese crust will make potatoes a universal side dish for hot dishes.

A hearty and tasty Mediterranean dish, moussaka, will appeal to all lovers of juicy meat and eggplant. The delicate layered casserole combines the piquancy of minced meat with spices, the freshness of vegetables and a light creamy taste. For moussaka

A multicooker is an indispensable assistant for any housewife, because it helps save time spent at the stove so that it can be spent on yourself or your loved ones. Rabbit stewed in a multicooker turns out no worse than baked in the oven. Tender diet

In childhood, many ate "hedgehogs" - small cutlets with rice. To try your favorite dish again, we have prepared a step-by-step recipe for minced meatballs with rice for you. The cutlets will be filling, tasty, healthy and will please the wh