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Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Healthy fish mince roll
The fish roll will look spectacular on the festive table. It can be served as a separate hot dish or as an appetizer. We used boiled eggs as a filling, but you can add other ingredients to taste.
How to cook Healthy fish mince roll
Step 1
Finely chop the onion and fry in a frying pan with oil until golden brown. Then let cool.
Step 2
Grind the fish fillet in a blender, add 1 raw yolk and mix well. Add the onion, breadcrumbs, salt and pepper. Mix.
Step 3
Spread out some cling film and place the minced meat in a convenient form for rolling into a roll.
Step 4
Cut the boiled eggs into small pieces and place on top of the minced meat.
Step 5
Roll into a roll, brush with the remaining yolk, sprinkle with the remaining breadcrumbs and place in a preheated oven at 180 °C for 1 hour.
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