Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Homemade Burgers

Author
Cookinero 2 Nov 2025
2560
Homemade Burgers

Homemade burgers with chicken fillet cutlet will be a tasty and filling lunch, and they are quite easy to make. You can either make burger buns yourself at home or buy them in the store. The recipe provides cucumbers, tomatoes and lettuce as fillings. However, you can experiment and add different ingredients. For example, cheese or bacon.

How to cook Homemade Burgers

Step 1

Homemade Burgers

Make cutlets. Chop green onions. Add them to the pre-cooked minced chicken. Add salt, pepper and chicken spices. Mix.

Step 2

Homemade Burgers

Fry the cutlets. Heat a frying pan with vegetable oil. Form the cutlets. Fry on each side for 5 minutes.

Step 3

Homemade Burgers

Cut the vegetables. Cut the tomato and cucumber into circles.

Step 4

Homemade Burgers

Assemble the burger. Grease the buns with sauces. In the classic version, this is ketchup, mayonnaise and mustard. Assemble the burger in the following order: bottom bun, lettuce, tomato, chicken cutlet, cucumber, lettuce, top bun.

Homemade Burgers - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute ground beef for chicken. Keep in mind that beef has a different fat content, so the cooking time might vary slightly. Ensure the internal temperature of the patty reaches 160°F (71°C) for food safety.
No problem! You can use a combination of paprika, garlic powder, onion powder, and a pinch of cayenne pepper for heat. A total of about 1 to 1.5 teaspoons of your own mix should work well to replace the chicken spice.
The recipe is naturally gluten-free as written. Just ensure that any condiments you use, like ketchup or mustard, are certified gluten-free if that's a concern. Also, serve the burger in a gluten-free bun or over a bed of lettuce for a low-carb option.
Absolutely! You can prepare the uncooked patties a day in advance. Store them in an airtight container in the refrigerator with a piece of parchment paper between each one to prevent sticking. Let them come to room temperature for about 15 minutes before cooking.
Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. I don't recommend freezing the assembled burgers, but the cooked patties alone freeze well for up to 2 months.
This usually happens if the mixture is too wet. Make sure to squeeze out any excess liquid from your cooked minced chicken if you're using that. Also, ensure you're mixing the ingredients thoroughly so the fat and proteins bind together. Chilling the mixture for 30 minutes before forming the patties can also help them hold their shape.
Yes! You can grill the patties on an outdoor grill or a grill pan over medium-high heat for about 5-7 minutes per side, or until cooked through. You can also bake them on a parchment-lined baking sheet at 400°F (200°C) for approximately 15-20 minutes, flipping halfway through.
They're great with a classic side! Think crispy oven-baked fries, a simple green salad, or some coleslaw. For a lighter meal, a side of fresh fruit like watermelon or a simple cucumber salad is also fantastic.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Azerbaijani kutabs
Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top