Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Homemade Burgers

Author
Cookinero 2 Nov 2025
990
Homemade Burgers

Homemade burgers with chicken fillet cutlet will be a tasty and filling lunch, and they are quite easy to make. You can either make burger buns yourself at home or buy them in the store. The recipe provides cucumbers, tomatoes and lettuce as fillings. However, you can experiment and add different ingredients. For example, cheese or bacon.

How to cook Homemade Burgers

Step 1

Homemade Burgers

Make cutlets. Chop green onions. Add them to the pre-cooked minced chicken. Add salt, pepper and chicken spices. Mix.

Step 2

Homemade Burgers

Fry the cutlets. Heat a frying pan with vegetable oil. Form the cutlets. Fry on each side for 5 minutes.

Step 3

Homemade Burgers

Cut the vegetables. Cut the tomato and cucumber into circles.

Step 4

Homemade Burgers

Assemble the burger. Grease the buns with sauces. In the classic version, this is ketchup, mayonnaise and mustard. Assemble the burger in the following order: bottom bun, lettuce, tomato, chicken cutlet, cucumber, lettuce, top bun.

Homemade Burgers - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute ground beef for chicken. Keep in mind that beef has a different fat content, so the cooking time might vary slightly. Ensure the internal temperature of the patty reaches 160°F (71°C) for food safety.
No problem! You can use a combination of paprika, garlic powder, onion powder, and a pinch of cayenne pepper for heat. A total of about 1 to 1.5 teaspoons of your own mix should work well to replace the chicken spice.
The recipe is naturally gluten-free as written. Just ensure that any condiments you use, like ketchup or mustard, are certified gluten-free if that's a concern. Also, serve the burger in a gluten-free bun or over a bed of lettuce for a low-carb option.
Absolutely! You can prepare the uncooked patties a day in advance. Store them in an airtight container in the refrigerator with a piece of parchment paper between each one to prevent sticking. Let them come to room temperature for about 15 minutes before cooking.
Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. I don't recommend freezing the assembled burgers, but the cooked patties alone freeze well for up to 2 months.
This usually happens if the mixture is too wet. Make sure to squeeze out any excess liquid from your cooked minced chicken if you're using that. Also, ensure you're mixing the ingredients thoroughly so the fat and proteins bind together. Chilling the mixture for 30 minutes before forming the patties can also help them hold their shape.
Yes! You can grill the patties on an outdoor grill or a grill pan over medium-high heat for about 5-7 minutes per side, or until cooked through. You can also bake them on a parchment-lined baking sheet at 400°F (200°C) for approximately 15-20 minutes, flipping halfway through.
They're great with a classic side! Think crispy oven-baked fries, a simple green salad, or some coleslaw. For a lighter meal, a side of fresh fruit like watermelon or a simple cucumber salad is also fantastic.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Categories Menu Recipes
Top