Spicy Zucchini Rolls

Cookinero 18 Apr 2025

Many people like zucchini rolls, especially zucchini rolls with tomatoes. But few have tried a dish like this, and those who have tried it were satisfied, because such a roll is very pleasant to the taste, with a slight spiciness. This turns out to be an original snack for any occasion.

How to cook Spicy Zucchini Rolls

Step 1

Spicy Zucchini Rolls

In a shallow bowl, mix the mince with grated onion, eggs, breadcrumbs, salt and pepper. You can add dill or parsley if desired.

Step 2

Spicy Zucchini Rolls

Cut the zucchini into thin rectangles of the same size, fry them over low heat. Place the fried zucchini on a sheet of lavash, and top with the filling for the roll. Roll the lavash into a roll, place in a baking container.

Step 3

Spicy Zucchini Rolls

Separately mix milk, chicken eggs, kefir and pour the resulting mixture into a baking dish. Bake for about 30 minutes at a temperature of no more than 170 ℃. At the end, add grated cheese.

Spicy Zucchini Rolls - FAQ About Ingredients, Baking Time and Storage

Yes, you can use eggplant or thinly sliced bell peppers as alternatives. Just ensure the slices are firm enough to hold the filling.
Store them in an airtight container for up to 3 days. Reheat in the oven for best texture.
Replace the mince with a mix of mashed beans, mushrooms, or tofu for a vegetarian version. Adjust spices to taste.
Use a mandoline slicer for even, thin slices. A sharp knife works too, but take care to maintain uniform thickness.
Yes, assemble the rolls without baking, wrap tightly in plastic, and freeze for up to 1 month. Thaw before baking.
Use large lettuce leaves or thin slices of jicama as a low-carb wrap substitute.
Try tzatziki, garlic aioli, or a spicy yogurt sauce for complementary flavors.
Yes, air-fry at 160°C for 15-20 minutes, brushing with oil for crispiness. Check frequently to avoid overcooking.

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