Spicy Zucchini Rolls

Name: Spicy Zucchini Rolls
Total time: 40 min
Yield: 6
Cuisine: Russian
Ingredients: Chicken egg - 180 g; Onions - 80 g; Minced chicken - 500 g; Breadcrumbs - 90 g; Ground black pepper - 5 g; Garlic - 50 g; Zucchini - 200 g; Armenian lavash - 80 g; Chicken egg - 120 g; Kefir 2.5% - 250 g; Milk 3.2% - 200 g; Hard cheese - 60 g

Cookinero 18 Apr 2025

4770

Many people like zucchini rolls, especially zucchini rolls with tomatoes. But few have tried a dish like this, and those who have tried it were satisfied, because such a roll is very pleasant to the taste, with a slight spiciness. This turns out to be an original snack for any occasion.

How to cook Spicy Zucchini Rolls

Step 1

In a shallow bowl, mix the mince with grated onion, eggs, breadcrumbs, salt and pepper. You can add dill or parsley if desired.

Step 2

Cut the zucchini into thin rectangles of the same size, fry them over low heat. Place the fried zucchini on a sheet of lavash, and top with the filling for the roll. Roll the lavash into a roll, place in a baking container.

Step 3

Separately mix milk, chicken eggs, kefir and pour the resulting mixture into a baking dish. Bake for about 30 minutes at a temperature of no more than 170 ℃. At the end, add grated cheese.

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Recipe cuisine: Russian

Cooking time: 40 minutes

Servings: 6

Calories: 129.86 kcal

Fats: 5.83

Proteins: 9.68

Carbohydrates: 9.55

Ingredients

Chicken egg - 180 g

Onions - 80 g

Minced chicken - 500 g

Breadcrumbs - 90 g

Ground black pepper - 5 g

Garlic - 50 g

Zucchini - 200 g

Armenian lavash - 80 g

Chicken egg - 120 g

Kefir 2.5% - 250 g

Milk 3.2% - 200 g

Hard cheese - 60 g

Where to Buy Ingredients

Spicy Zucchini Rolls - FAQ About Ingredients, Baking Time and Storage

Can I substitute zucchini with another vegetable for the rolls?

Yes, you can use eggplant or thinly sliced bell peppers as alternatives. Just ensure the slices are firm enough to hold the filling.

How long can I store the baked zucchini rolls in the fridge?

Store them in an airtight container for up to 3 days. Reheat in the oven for best texture.

How can I make this recipe vegetarian?

Replace the mince with a mix of mashed beans, mushrooms, or tofu for a vegetarian version. Adjust spices to taste.

What’s the best way to slice zucchini thinly for the rolls?

Use a mandoline slicer for even, thin slices. A sharp knife works too, but take care to maintain uniform thickness.

Can I freeze the unbaked zucchini rolls for later use?

Yes, assemble the rolls without baking, wrap tightly in plastic, and freeze for up to 1 month. Thaw before baking.

Is there a low-carb alternative to lavash for this recipe?

Use large lettuce leaves or thin slices of jicama as a low-carb wrap substitute.

What dipping sauces pair well with these spicy zucchini rolls?

Try tzatziki, garlic aioli, or a spicy yogurt sauce for complementary flavors.

Can I use an air fryer instead of baking these rolls?

Yes, air-fry at 160°C for 15-20 minutes, brushing with oil for crispiness. Check frequently to avoid overcooking.

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Spicy Zucchini Rolls

How to cook Spicy Zucchini Rolls

Step 1

Step 2

Step 3

Spicy Zucchini Rolls - FAQ About Ingredients, Baking Time and Storage

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