Cabbage pancakes

Cookinero 19 Apr 2025

If you want to make a light and quick dish, and the only thing you have in the fridge is white cabbage, then cabbage pancakes will be a great solution. Cabbage is a very healthy vegetable that removes excess water from the body, improves skin quality and even helps with insomnia. So pancakes made from it will turn out not only tasty, but also healthy. And the recipe is perfect for those who watch their figure.

How to cook Cabbage pancakes

Step 1

Cabbage pancakes

Chop the cabbage into strips and add salt.

Step 2

Cabbage pancakes

Finely chop the onion and garlic, chop the herbs.

Step 3

Cabbage pancakes

Add chopped onion, garlic and herbs to the cabbage, as well as eggs, flour, salt and pepper. Mix all ingredients thoroughly.

Step 4

Cabbage pancakes

Heat a frying pan, pour in vegetable oil, then put the potato pancakes in there using a tablespoon. Fry for about 3-4 minutes on each side.

Step 5

Cabbage pancakes

Place the pancakes on a plate and serve with sour cream. Enjoy!

Cabbage pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can use gluten-free flour blends or almond flour as a substitute. Keep in mind the texture may vary slightly.
Store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best results.
Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use a plant-based yogurt instead of sour cream.
Place cooked pancakes on a wire rack instead of a plate to prevent sogginess. Reheat in a dry skillet to restore crispiness.
Yes! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a skillet or toaster oven.
Try Greek yogurt, applesauce, garlic aioli, or a spicy sriracha mayo for different flavor profiles.
Reduce flour by half or omit it entirely, adding an extra egg to bind. You can also use grated zucchini for extra texture.
Yes, pre-shredded coleslaw mix works well. Just pat it dry to remove excess moisture before mixing.
The batter may need more binding agents. Add an extra egg or a tablespoon more flour to help hold them together.
Absolutely! Bake at 400°F (200°C) on a greased sheet for 15-20 minutes, flipping halfway, for a lighter option.

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