Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cabbage pancakes

Author
Cookinero 19 Apr 2025
4970
Cabbage pancakes

If you want to make a light and quick dish, and the only thing you have in the fridge is white cabbage, then cabbage pancakes will be a great solution. Cabbage is a very healthy vegetable that removes excess water from the body, improves skin quality and even helps with insomnia. So pancakes made from it will turn out not only tasty, but also healthy. And the recipe is perfect for those who watch their figure.

How to cook Cabbage pancakes

Step 1

Cabbage pancakes

Chop the cabbage into strips and add salt.

Step 2

Cabbage pancakes

Finely chop the onion and garlic, chop the herbs.

Step 3

Cabbage pancakes

Add chopped onion, garlic and herbs to the cabbage, as well as eggs, flour, salt and pepper. Mix all ingredients thoroughly.

Step 4

Cabbage pancakes

Heat a frying pan, pour in vegetable oil, then put the potato pancakes in there using a tablespoon. Fry for about 3-4 minutes on each side.

Step 5

Cabbage pancakes

Place the pancakes on a plate and serve with sour cream. Enjoy!

Cabbage pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can use gluten-free flour blends or almond flour as a substitute. Keep in mind the texture may vary slightly.
Store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best results.
Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use a plant-based yogurt instead of sour cream.
Place cooked pancakes on a wire rack instead of a plate to prevent sogginess. Reheat in a dry skillet to restore crispiness.
Yes! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a skillet or toaster oven.
Try Greek yogurt, applesauce, garlic aioli, or a spicy sriracha mayo for different flavor profiles.
Reduce flour by half or omit it entirely, adding an extra egg to bind. You can also use grated zucchini for extra texture.
Yes, pre-shredded coleslaw mix works well. Just pat it dry to remove excess moisture before mixing.
The batter may need more binding agents. Add an extra egg or a tablespoon more flour to help hold them together.
Absolutely! Bake at 400°F (200°C) on a greased sheet for 15-20 minutes, flipping halfway, for a lighter option.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Categories Menu Recipes
Top