Cabbage pancakes

Name: Cabbage pancakes
Total time: 30 min
Yield: 3
Cuisine: Belarusian, Russian, Ukrainian
Ingredients: White cabbage - 890 g; Garlic - 15 g; Chicken egg - 120 g; Wheat flour for baking - 30 g; Onions - 80 g

Cookinero 19 Apr 2025

6700

If you want to make a light and quick dish, and the only thing you have in the fridge is white cabbage, then cabbage pancakes will be a great solution. Cabbage is a very healthy vegetable that removes excess water from the body, improves skin quality and even helps with insomnia. So pancakes made from it will turn out not only tasty, but also healthy. And the recipe is perfect for those who watch their figure.

How to cook Cabbage pancakes

Step 1

Chop the cabbage into strips and add salt.

Step 2

Finely chop the onion and garlic, chop the herbs.

Step 3

Add chopped onion, garlic and herbs to the cabbage, as well as eggs, flour, salt and pepper. Mix all ingredients thoroughly.

Step 4

Heat a frying pan, pour in vegetable oil, then put the potato pancakes in there using a tablespoon. Fry for about 3-4 minutes on each side.

Step 5

Place the pancakes on a plate and serve with sour cream. Enjoy!

Cabbage pancakes - FAQ About Ingredients, Baking Time and Storage

Can I substitute all-purpose flour with a gluten-free alternative?

Yes, you can use gluten-free flour blends or almond flour as a substitute. Keep in mind the texture may vary slightly.

How long can I store leftover cabbage pancakes?

Store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best results.

Can I make these pancakes vegan?

Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use a plant-based yogurt instead of sour cream.

What’s the best way to keep the pancakes crispy?

Place cooked pancakes on a wire rack instead of a plate to prevent sogginess. Reheat in a dry skillet to restore crispiness.

Can I freeze cabbage pancakes for later?

Yes! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a skillet or toaster oven.

What other dipping sauces work besides sour cream?

Try Greek yogurt, applesauce, garlic aioli, or a spicy sriracha mayo for different flavor profiles.

How can I make these lower in carbs?

Reduce flour by half or omit it entirely, adding an extra egg to bind. You can also use grated zucchini for extra texture.

Can I use pre-shredded cabbage to save time?

Yes, pre-shredded coleslaw mix works well. Just pat it dry to remove excess moisture before mixing.

Why are my pancakes falling apart?

The batter may need more binding agents. Add an extra egg or a tablespoon more flour to help hold them together.

Can I bake these instead of frying?

Absolutely! Bake at 400°F (200°C) on a greased sheet for 15-20 minutes, flipping halfway, for a lighter option.

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