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Vinaigrette with herring
If you are used to the fact that herring and beetroot are combined only in the salad "Herring under a fur coat", then today you will find another discovery with these products at the top. Vinaigrette with herring! Unlike herring under a fur coat, preparing vinaigrette according to our step-by-step recipe will not take much time. The classic ingredients are still the same - potatoes, carrots and beets. It is better to take lightly salted herring. Herring fillet will do. This way you will not waste time on removing the bones. Vinaigrette with herring will perfectly decorate the festive table or become an independent dish at dinner.
How to cook Vinaigrette with herring
Step 1
Cut beets, potatoes, carrots, onions, and pickles into small cubes and mix in a deep bowl. Chop sauerkraut finely and add to the other vegetables.
Step 2
If there are bones in the fillet, clean and cut into cubes.
Step 3
Prepare the dressing: combine vegetable oil, sugar, salt, ground black pepper, dried parsley and vinegar. Mix everything well.
Step 4
Add green peas and herring to the salad bowl. Season all ingredients and mix thoroughly.
Vinaigrette with herring - FAQ About Ingredients, Baking Time and Storage
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