Vinaigrette with herring

Name: Vinaigrette with herring
Total time: 2 h
Yield: 3
Cuisine: Russian, Ukrainian
Ingredients: Potatoes - 360 g; Beetroot - 130 g; Carrots - 100 g; Onions - 80 g; Herring fillet - 400 g; Pickled cucumbers - 60 g; Sauerkraut - 200 g; Peas - 200 g; Dried parsley - 11 g; Lemon - 120 g; Vegetable oil - 51 g; Table vinegar - 30 g; Ground black pepper - 2.5 g; Sugar - 4 g; Salt - 3.5 g; Dried parsley - 11 g

Cookinero 18 Apr 2025

5050

If you are used to the fact that herring and beetroot are combined only in the salad "Herring under a fur coat", then today you will find another discovery with these products at the top. Vinaigrette with herring! Unlike herring under a fur coat, preparing vinaigrette according to our step-by-step recipe will not take much time. The classic ingredients are still the same - potatoes, carrots and beets. It is better to take lightly salted herring. Herring fillet will do. This way you will not waste time on removing the bones. Vinaigrette with herring will perfectly decorate the festive table or become an independent dish at dinner.

How to cook Vinaigrette with herring

Step 1

Cut beets, potatoes, carrots, onions, and pickles into small cubes and mix in a deep bowl. Chop sauerkraut finely and add to the other vegetables.

Step 2

If there are bones in the fillet, clean and cut into cubes.

Step 3

Prepare the dressing: combine vegetable oil, sugar, salt, ground black pepper, dried parsley and vinegar. Mix everything well.

Step 4

Add green peas and herring to the salad bowl. Season all ingredients and mix thoroughly.

Vinaigrette with herring - FAQ About Ingredients, Baking Time and Storage

Can I use canned herring instead of fresh herring fillets?

Yes, canned herring in oil or brine works well in this recipe. Drain and pat dry before adding to the salad.

What can I use as a vinegar substitute in the dressing?

Lemon juice or apple cider vinegar make great alternatives for a slightly different but equally tasty dressing.

How long can I store vinaigrette with herring in the fridge?

Store in an airtight container for up to 2 days. The vegetables may soften over time.

Can I make a vegetarian version of this salad?

Absolutely! Omit the herring and add protein-rich alternatives like cooked chickpeas or cubed tofu.

How can I make this salad lower in carbs?

Reduce the potatoes and carrots, adding more cucumbers, radishes, or celery for crunch.

What's the best way to serve this vinaigrette salad?

Chill for 30 minutes before serving to let flavors meld. Great with rye bread or as a side to grilled meats.

Can I freeze this salad for later use?

Freezing isn't recommended as the vegetables will become mushy when thawed.

How can I make this salad spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the dressing for extra heat.

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