Vietnamese Pho Bo Soup

Cookinero 19 Apr 2025

Pho is a traditional Vietnamese soup made from meat broth, rice noodles, herbs, soy sauce, ginger and lemon. Pho Bo is a dish made from beef. Chicken soup is called Pho Sha, fish soup is called Pho Ka. To make Pho Bo, you need to prepare two types of meat - beef tenderloin and shank (the lower part of the beef leg). The broth is prepared separately from the other ingredients.

How to cook Vietnamese Pho Bo Soup

Step 1

Vietnamese Pho Bo Soup

Prepare the broth and tenderloin. Place the shank in cold water. Bring to a boil, skimming off any foam. Then add the whole onion and whole ginger. Simmer for 3 hours. Sprinkle the sliced beef tenderloin in a separate bowl with salt and pepper. Leave for 15 minutes. Increase the heat 5 minutes before the broth is ready. The liquid should literally boil in the pan. Lower the beef tenderloin into the boiling broth using a slotted spoon for 2-3 seconds. Then put the meat back in a separate bowl.

Step 2

Vietnamese Pho Bo Soup

Prepare the noodles. Place them in cold water and bring to a boil. Cook for 3 minutes. Then drain in a colander.

Step 3

Vietnamese Pho Bo Soup

In each bowl, first put the noodles, then the onion rings, chopped ginger, meat, hot pepper. Pour in the broth. Add a slice of lemon, herbs and 2 tbsp. soy sauce.

Vietnamese Pho Bo Soup - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute beef with chicken (preferably bone-in thighs or a whole chicken) for a lighter version called Pho Ga. Simmer chicken for about 1.5–2 hours instead of 3, and adjust seasoning as needed.
Replace soy sauce with tamari or coconut aminos to keep the dish gluten-free while maintaining a similar savory flavor.
Absolutely! The broth can be made 2–3 days ahead and stored in the fridge, or frozen for up to 3 months. Reheat before assembling the bowls.
Reheat the broth separately and pour it over room-temperature noodles and beef to gently warm them, preventing tough meat.
Use mushroom or vegetable broth instead of beef broth, and replace meat with tofu or shiitake mushrooms. Add umami with soy sauce or miso paste.
Fresh ginger is ideal for brightness, but 1/2 tsp dried ginger per tablespoon of fresh can work in a pinch—just add it to the broth directly.
Skip the hot pepper or serve it on the side. Garnish with mild herbs like cilantro or basil for freshness without heat.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Categories Menu Recipes
Top