Pollock baked in cream and cherry tomatoes

Cookinero 19 April 2025

Incredibly tasty pollock, rich in protein and iodine, necessary for our body. Pollock regulates blood sugar levels, improves skin quality, strengthens hair and nails. This cod fish can be consumed by pregnant women and small children from 8 months, also people who eat pollock have a lower risk of getting lung cancer.

How to cook Pollock baked in cream and cherry tomatoes

Step 1

Pollock baked in cream and cherry tomatoes

Wash and cut the cherry tomatoes in half.

Step 2

Pollock baked in cream and cherry tomatoes

Salt and pepper the pollock on both sides and place it on foil. The piece of foil should be one and a half to two times larger than the fillet.

Step 3

Pollock baked in cream and cherry tomatoes

Make a kind of boat for the fish from the foil. Transfer to a baking dish.

Step 4

Pollock baked in cream and cherry tomatoes

Place the tomatoes and pour in the cream, sprinkle with spices.

Step 5

Pollock baked in cream and cherry tomatoes

Preheat the oven to 200 degrees. Put the fish in the oven for 30 minutes.

Step 6

Pollock baked in cream and cherry tomatoes

Serve with arugula and cherry tomatoes.

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