Chicken fillet with cheese in the oven

Name: Chicken fillet with cheese in the oven
Total time: 45 min
Yield: 3
Cuisine: Russian
Ingredients: Chicken fillet - 300 g; Mayonnaise - 60 g; Cheese - 150 g; Garlic - 5 g

Cookinero 22 Apr 2025

5380

Classic recipe for chicken fillet with cheese. Fast, tasty and budget-friendly. The ingredients for the dish can definitely be found in any kitchen. The recipe will help save the situation when guests are already at the door, and you do not have time to do anything.

How to cook Chicken fillet with cheese in the oven

Step 1

Cut the chicken fillet into large pieces and beat.

Step 2

Place the fillet in a form, grease with mayonnaise, sprinkle with spices. Put finely chopped garlic on top.

Step 3

Add grated cheese on top. Bake the dish in the oven at 180 degrees for 20-30 minutes.

Chicken fillet with cheese in the oven - FAQ About Ingredients, Baking Time and Storage

Can I substitute mayonnaise with a healthier alternative?

Yes! Greek yogurt or sour cream mixed with a little olive oil makes a great lighter substitute for mayonnaise while keeping the dish moist and flavorful.

How long can I store leftover chicken fillet with cheese in the fridge?

Store leftovers in an airtight container for up to 3–4 days. Reheat in the oven or microwave until thoroughly warmed.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with thick slices of eggplant or portobello mushrooms, and use vegetarian cheese if needed. Adjust baking time as veggies cook faster.

What sides pair well with this cheesy chicken?

Serve with steamed vegetables, mashed potatoes, or a fresh green salad for a balanced meal. Crusty bread also complements the cheesy topping.

Can I freeze this dish for later?

Yes, but freeze before baking for best texture. Thaw in the fridge overnight, then bake as directed. Cooked leftovers can be frozen for up to 2 months.

How do I prevent the cheese from burning?

Cover with foil for the first 15 minutes of baking, then uncover to let the cheese brown evenly. Use medium-heat cheeses like mozzarella or Gouda for better melt.

Can I use chicken thighs instead of fillets?

Yes, thighs work well! They’re juicier but may need 5–10 extra minutes in the oven. Ensure internal temperature reaches 165°F (74°C).

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