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Chicken fillet with cheese in the oven

Author
Cookinero 22 Apr 2025
4110
Chicken fillet with cheese in the oven

Classic recipe for chicken fillet with cheese. Fast, tasty and budget-friendly. The ingredients for the dish can definitely be found in any kitchen. The recipe will help save the situation when guests are already at the door, and you do not have time to do anything.

How to cook Chicken fillet with cheese in the oven

Step 1

Chicken fillet with cheese in the oven

Cut the chicken fillet into large pieces and beat.

Step 2

Chicken fillet with cheese in the oven

Place the fillet in a form, grease with mayonnaise, sprinkle with spices. Put finely chopped garlic on top.

Step 3

Chicken fillet with cheese in the oven

Add grated cheese on top. Bake the dish in the oven at 180 degrees for 20-30 minutes.

Chicken fillet with cheese in the oven - FAQ About Ingredients, Baking Time and Storage

Yes! Greek yogurt or sour cream mixed with a little olive oil makes a great lighter substitute for mayonnaise while keeping the dish moist and flavorful.
Store leftovers in an airtight container for up to 3–4 days. Reheat in the oven or microwave until thoroughly warmed.
Absolutely! Substitute chicken with thick slices of eggplant or portobello mushrooms, and use vegetarian cheese if needed. Adjust baking time as veggies cook faster.
Serve with steamed vegetables, mashed potatoes, or a fresh green salad for a balanced meal. Crusty bread also complements the cheesy topping.
Yes, but freeze before baking for best texture. Thaw in the fridge overnight, then bake as directed. Cooked leftovers can be frozen for up to 2 months.
Cover with foil for the first 15 minutes of baking, then uncover to let the cheese brown evenly. Use medium-heat cheeses like mozzarella or Gouda for better melt.
Yes, thighs work well! They’re juicier but may need 5–10 extra minutes in the oven. Ensure internal temperature reaches 165°F (74°C).

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