Soup

While the counters are still bursting with fresh seasonal vegetables - do not miss the moment! Try to eat vegetables as much as possible - it's so tasty, easy and, of course, very healthy! I propose to try elementary at first glance soup-puree of

In winter, when you come home from frost, you want to eat something hot. This soup cooks up pretty quickly.

This is a very summer version of borscht. And, frankly, it is better to cook it with water or vegetable broth, and not with beef. A very important ingredient is baked (baked, not boiled!) Beets. It will give borscht the right flavor and richness. And

Nettle soup with bulgur. Getting ready for the post. Instead of bulgur, you can take rice or other cereals.

In this okroshka on kvass you will not find meat or sausage, but it has a lot of crispy, juicy radishes. And not everyone and not always wants meat, and such okroshka with radish will be a great start to lunch on a hot day.

Even if you don’t have truffles on hand, which add a special flavor to any dish, this is no reason to refuse to cook delicious chicken broth with mushrooms.

Let the fans of Ukrainian borscht with donuts and bacon mashed with garlic forgive me. It's not him. And not Poltava, boiled in poultry broth. Not Navy with smoked ham and not Siberian with beans. This is my borscht, boiled-overcooked a hundred t

Do you like carrots - their taste and bright color? Make this easy soup. If desired, make it more satisfying by replacing the water with vegetable or chicken broth and adding croutons and pieces of boiled or smoked chicken when serving.

My favorite hodgepodge "in haste". It is prepared quickly and simply, from improvised products that can always be found in the refrigerator.

Cold beetroot on kefir is one of the most popular dishes in Lithuania. Among its ingredients, you will not find the usual potato: the locals prefer to serve it to the soup separately, and hot. We tried this option and, it is worth noting, it is very

The most favorite okroshka comes from childhood - of course, okroshka with doctor's sausage! Build a time machine and make this incredibly easy soup with a dash of grainy French mustard.

Bean soup is a great option for the cold season. They are rich and tasty. And, if you prepare beans, chickpeas and lentils in advance, it cooks without much hassle.

A cross between okroshka and beetroot, a simple and healthy cold soup for hot summer days.

A very quick soup to prepare if you use mashed tomatoes. Brynza goes well with tomatoes.

Nettle soup with chicken is a great solution for those who want to make a hearty meal more healthy. In this case, young wild greens are responsible for the vitaminization of the dish, which is usually collected and used for food in May, until the lea

As soon as young vegetables appear on sale: small carrots, early potatoes and young cabbage, it's time to cook lean cabbage soup. The taste of young vegetables is so good that it is not necessary to add meat to cabbage soup. Do not forget about f