Pork rib soup with couscous and spinach

Name: Pork rib soup with couscous and spinach
Yield: 1
Ingredients: 600 g pork ribs; 100 g of couscous; 400 g spinach; 1 bulb; 1 carrot; 2 branches of parsley; 2 garlic cloves; 0.5 tsp. dry mint and rosemary; vegetable oil, salt, pepper

Cookinero 9 November 2022

How to cook Pork rib soup with couscous and spinach

Step 1

Boil the broth from the ribs (2.5 l.). Chop carrots, onion, garlic. Fry. Add to the broth with meat, as well as chopped parsley. Continuing to cook, add the washed spinach, mint, rosemary. Salt and pepper to taste. Add couscous, cook for another 5 minutes.