Pork rib soup with couscous and spinach
How to cook Pork rib soup with couscous and spinach
Step 1
Boil the broth from the ribs (2.5 l.). Chop carrots, onion, garlic. Fry. Add to the broth with meat, as well as chopped parsley. Continuing to cook, add the washed spinach, mint, rosemary. Salt and pepper to taste. Add couscous, cook for another 5 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t