Deer khash with chickpeas and tendon chips

Cookinero 12 Nov 2022

How to cook Deer khash with chickpeas and tendon chips

Step 1

Boil beef hoof broth (1 liter of water). Boil venison by adding carrots, onions, garlic and salt (10 g).

Step 2

Soak chickpeas in water for 4 hours at a ratio of chickpeas to water of 1 to 4. Cook chickpeas for 30-40 minutes. until cooked, adding salt (10 g) and soda.

Step 3

Add venison and chickpeas to hot beef broth. Garnish with leek rings and lettuce.

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