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Armenian Spas
Description
Delicious warming soup based on matsun. In Armenia, it is often served hot right in a mug.
Cooking
Step 1
Boil Dzavar in enough water for 30 minutes, until tender.
Step 2
Rub the egg with flour.
Step 3
In a saucepan with a thick bottom, mix matsun and sour cream, add the egg mass, mix until smooth, pour in cold water, mix again, add Dzavar, salt to taste.
Step 4
Place over medium heat and bring to a boil, stirring constantly. Then reduce the heat and cook for another 20 minutes, also stirring.
Step 5
Turn off the heat, add finely chopped cilantro (mint if desired). Serve hot. But you can do it in the cold.
Step 6
If desired, you can also fry 1 finely chopped onion in melted butter and add to the soup when serving.
Ingredients
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