Tomato soup Parkwello

Name: Tomato soup Parkwello
Total time: 15 min
Yield: 1
Ingredients: king prawns peeled 50 g; squid peeled 50 g; tomato 200 g; onion 20 g; Bulgarian red pepper 20 g; celery stalk 10 g; canned sweet corn 15 g; garlic 5 g; fish broth 150 ml; dry white wine 40 ml; cilantro 3 g; vegetable oil for frying 50 ml; salt / pepper - to taste; fish bones 400 g; water 1 l

Cookinero 11 November 2022

How to cook Tomato soup Parkwello

Step 1

Fill fish bones without fillet with water, bring to a boil, reduce heat and cook carrots, onions for 1 hour. Cut red pepper, onion and garlic into cubes. Cut celery into long strips. Squid cut into strips along. Cut the tomato on a large grater. Clean the shrimp.

Step 2

Saute onion, pepper and celery in oil. Add squid, then shrimp. Pour in white wine, bring to a boil and add broth, salt and pepper. Add the grated tomato and cook for three minutes. At the end add cilantro.