Tomato soup Parkwello

Cooking time: 15 min
Servings: 1

Step-by-Step Cooking Instructions

Step 1

Fill fish bones without fillet with water, bring to a boil, reduce heat and cook carrots, onions for 1 hour. Cut red pepper, onion and garlic into cubes. Cut celery into long strips. Squid cut into strips along. Cut the tomato on a large grater. Clean the shrimp.

Step 2

Saute onion, pepper and celery in oil. Add squid, then shrimp. Pour in white wine, bring to a boil and add broth, salt and pepper. Add the grated tomato and cook for three minutes. At the end add cilantro.

Ingredients

king prawns peeled 50 g
squid peeled 50 g
tomato 200 g
onion 20 g
Bulgarian red pepper 20 g
celery stalk 10 g
canned sweet corn 15 g
garlic 5 g
fish broth 150 ml
dry white wine 40 ml
cilantro 3 g
vegetable oil for frying 50 ml
salt / pepper - to taste
fish bones 400 g
water 1 l

Categories

Tomato soup Soup
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