Soup

Miso soup with vegetables, mushrooms and tofu is a tasty, hearty and healthy dish that cooks very quickly.

Unusually tender soup-puree from green peas will delight those who are fasting! After all, legumes are a treasure trove of protein. In this case, the soup is decorated with cream. Fasting people, of course, can and should do without them.

You can make both hot and cold soups from young zucchini. They are very tender and tasty and do not require special additives, except for potatoes and onions. All you need to do is lightly fry all the vegetables, pour in water or broth, if available

Do you think that lean soups are all boring, uninteresting and tasteless? So you've never made pumpkin soup before! In addition to the delicious taste, you are provided with a charge of vivacity and positiveness in the form of a stunning color an

When we say "pea soup" we mean dry pea soup. This hearty, aromatic and very tasty soup is especially relevant in cold weather. There is nothing complicated in its preparation, moreover, it does not take much time. It is important to properl

If “hot” days are coming at the dacha, cook homemade okroshka on kvass, which will be a real salvation for body and soul. It is she who will support you in the battle for the future harvest or in the struggle for an even lawn, and also just give you

Cheese cream soup with broccoli will go well with croutons. Cheese cream soup is cooked quickly, simply and has a huge number of variations. It all depends on your gastronomic preferences.

Without pea soup, the life of an Estonian worker is impossible. Without saving on peas, it must be cooked so that the next day - already cold - it can practically be cut into pieces with a knife.

Delicious warming soup based on matsun. In Armenia, it is often served hot right in a mug.

Shchi on pork ribs with sauerkraut is an amazing winter soup, and empanadas are a nice hearty bonus to it.

Soup recipe from the Lenten menu of the Funny Cabany restaurant

Spicy fragrant mushroom and carrot soup