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Cooking
Step 1
Finely chop onions and carrots and fry in vegetable oil.
Step 2
Soak white mushrooms in boiling water. Drain, add clean water and cook for 40 minutes
Step 3
Break the oyster mushrooms into fibers, fry in vegetable oil.
Step 4
Put the peeled and chopped potatoes into the water. Boil until fully cooked and mash in the broth.
Step 5
After that, add the sautéed carrots with onions and cook for 15 minutes.
Step 6
Then add bay leaf and a mixture of peppers and sauerkraut. Cook over low heat for 2 hours.
Step 7
Add mushrooms to broth. At the end, salt to taste.
Ingredients
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