Shchi daily

Author

Cookinero 15 November 2022

0

How to cook Shchi daily

Step 1

Finely chop onions and carrots and fry in vegetable oil.

Step 2

Soak white mushrooms in boiling water. Drain, add clean water and cook for 40 minutes

Step 3

Break the oyster mushrooms into fibers, fry in vegetable oil.

Step 4

Put the peeled and chopped potatoes into the water. Boil until fully cooked and mash in the broth.

Step 5

After that, add the sautéed carrots with onions and cook for 15 minutes.

Step 6

Then add bay leaf and a mixture of peppers and sauerkraut. Cook over low heat for 2 hours.

Step 7

Add mushrooms to broth. At the end, salt to taste.

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