Finely chop onions and carrots and fry in vegetable oil.
Soak white mushrooms in boiling water. Drain, add clean water and cook for 40 minutes
Break the oyster mushrooms into fibers, fry in vegetable oil.
Put the peeled and chopped potatoes into the water. Boil until fully cooked and mash in the broth.
After that, add the sautéed carrots with onions and cook for 15 minutes.
Then add bay leaf and a mixture of peppers and sauerkraut. Cook over low heat for 2 hours.
Add mushrooms to broth. At the end, salt to taste.