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Onion soup with duck kebab
How to cook Onion soup with duck kebab
Step 1
Scroll the duck fillet through a meat grinder with onions, make a sausage, fry in vegetable oil, bring to the oven until tender.
Step 2
Fry the onion in vegetable oil, add butter and sugar and caramelize, add red wine, evaporate, add chicken broth and demi glass. Cook until the consistency of a thick soup. Serve with duck kebab and french fries.
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