Yogurt soup with crab and avocado

Name: Yogurt soup with crab and avocado
Total time: 20 min
Yield: 1
Cuisine: Author's
Ingredients: yogurt - 200 g; avocado - 50 g; cilantro - 5 g; garlic - 3 g; fresh cucumber - 30 g; crab meat - 50 g

Cookinero 5 December 2022

How to cook Yogurt soup with crab and avocado

Step 1

Grind yogurt, cilantro, garlic and avocado pulp with a blender until smooth, add salt and pepper to taste.

Step 2

Cut the cucumber into thin circles. Divide the meat into small pieces.

Step 3

Serve the soup chilled with fresh cucumber and crab meat.

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