Yogurt soup with crab and avocado

Recipe cuisine: Author's
Cooking time: 20 min
Servings: 1
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Cooking

Step 1

Grind yogurt, cilantro, garlic and avocado pulp with a blender until smooth, add salt and pepper to taste.

Step 2

Cut the cucumber into thin circles. Divide the meat into small pieces.

Step 3

Serve the soup chilled with fresh cucumber and crab meat.

Ingredients

yogurt - 200 g
avocado - 50 g
cilantro - 5 g
garlic - 3 g
fresh cucumber - 30 g
crab meat - 50 g

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