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Yogurt soup with crab and avocado
How to cook Yogurt soup with crab and avocado
Step 1
Grind yogurt, cilantro, garlic and avocado pulp with a blender until smooth, add salt and pepper to taste.
Step 2
Cut the cucumber into thin circles. Divide the meat into small pieces.
Step 3
Serve the soup chilled with fresh cucumber and crab meat.
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