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Yogurt soup with crab and avocado

Yogurt soup with crab and avocado

Ingredients

Step 1

Grind yogurt, cilantro, garlic and avocado pulp with a blender until smooth, add salt and pepper to taste.

Step 2

Cut the cucumber into thin circles. Divide the meat into small pieces.

Step 3

Serve the soup chilled with fresh cucumber and crab meat.