Mushroom soup with duck

Name: Mushroom soup with duck
Total time: 40 min
Yield: 4
Ingredients: 50 g cooked chickpeas; 400 ml chicken broth; 150 g pieces of boiled duck fillet; 80 ml soy sauce; 400 g oyster mushroom; 1 tsp soft raisins per serving; 1 tsp demi-glace sauce per serving; a pinch each of smoked paprika and curry powder; 4 eggs for fried eggs

Cookinero 28 December 2022

How to cook Mushroom soup with duck

Step 1

Deep fry the chickpeas until golden brown.

Step 2

Cut oyster mushrooms into thin strips

Step 3

Bring the chicken broth to a boil, add the pieces of stewed duck fillet, soy sauce and oyster mushrooms. Bring to a boil again and remove from heat.

Step 4

Pour the broth with duck and mushrooms on plates, put 1 tsp in each. soft raisins, pour 1 tsp. demi-glace sauce, sprinkle with smoked paprika and curry powder (a pinch each). Put out the chickpeas.

Step 5

In a skillet in vegetable oil, quickly fry the fried eggs from 4 eggs so that the yolk remains liquid. Salt, put in soup, sprinkle with sesame seeds and serve.