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Mushroom soup with duck
Cooking
Step 1
Deep fry the chickpeas until golden brown.
Step 2
Cut oyster mushrooms into thin strips
Step 3
Bring the chicken broth to a boil, add the pieces of stewed duck fillet, soy sauce and oyster mushrooms. Bring to a boil again and remove from heat.
Step 4
Pour the broth with duck and mushrooms on plates, put 1 tsp in each. soft raisins, pour 1 tsp. demi-glace sauce, sprinkle with smoked paprika and curry powder (a pinch each). Put out the chickpeas.
Step 5
In a skillet in vegetable oil, quickly fry the fried eggs from 4 eggs so that the yolk remains liquid. Salt, put in soup, sprinkle with sesame seeds and serve.
Ingredients
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