Soup

This soup is an echo of Oktoberfest. It is cold to drink beer in winter, but creating a fragrant, unexpected-tasting soup based on it is, in our opinion, a great idea. Especially if you are not too lazy and boil the meat yourself, grate cinnamon and

Cold beetroot with kvass is a cross between Ukrainian borscht and Russian okroshka. Here is such a friendship of peoples in one plate! There are quite a few cooking options, but we like the following. Beets for this soup are used both fresh and boile

This soup is called rastica and can be found in southern Croatia and Herzegovina. Each hostess has her own recipe, so each time the soup will be a little different.

One of the main ingredients of okroshka is the meat component. To prepare cold soup, you can use sausages and sausages. However, do not deny yourself the pleasure of trying okroshka with boiled pork, which will give the dish a unique spicy taste and

For a light okroshka on kefir, you do not have to cook either potatoes or meat. It contains only radish, cucumber, eggs and greens. This okroshka is indispensable on hot days, when even the thought of turning on the stove discourages any desire to ea

For some, this soup will be an occasion for nostalgia, for others - a discovery. Is it really possible to make soup from processed cheese?! Of course yes. Even for originality, you can add a lot of different things to it: boiled chicken fried in butt

Vegetarian okroshka on kefir will be a real gift for those who, in principle, love such a dish, but for fundamental reasons do not eat meat. We pay special attention to the fact that this recipe is dedicated specifically to ovo-lacto-vegetarians, and

Very tasty and fragrant soup with meatballs and bulgur can not only enter the home collection of first courses, but also become its leader. In addition, you will have to spend no more than an hour on cooking, provided that the finished broth is avail

Kharcho with tkemali, according to tradition, is cooked on beef broth. But still, even in the homeland of the dish, in Georgia, there are other recipes. For example, kharcho on low-fat lamb is considered very successful: the soup turns out to be hear