Cream cheese soup
For some, this soup will be an occasion for nostalgia, for others - a discovery. Is it really possible to make soup from processed cheese?! Of course yes. Even for originality, you can add a lot of different things to it: boiled chicken fried in butter broccoli, sun-dried tomatoes, the pulp of a baked celery tuber. You can reduce the amount of potatoes if you like...
How to cook Cream cheese soup
Step 1
Boil water, put in vegetables and cook as for regular soup over medium heat.
Step 2
Five to ten minutes before the end of cooking, put the processed cheese in the water. Stir immediately so that the curds melt evenly and without lumps.
Step 3
Let the soup brew for 10-15 minutes, garnish with herbs and serve.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli