For some, this soup will be an occasion for nostalgia, for others - a discovery. Is it really possible to make soup from processed cheese?! Of course yes. Even for originality, you can add a lot of different things to it: boiled chicken fried in butter broccoli, sun-dried tomatoes, the pulp of a baked celery tuber. You can reduce the amount of potatoes if you like...
Boil water, put in vegetables and cook as for regular soup over medium heat.
Five to ten minutes before the end of cooking, put the processed cheese in the water. Stir immediately so that the curds melt evenly and without lumps.
Let the soup brew for 10-15 minutes, garnish with herbs and serve.