English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Botvinya with kvass
Cooking
Step 1
Put the salmon fillet in a flat saucepan and cover with cold water with wine, lemon juice, broth or fish broth so that the fish is only covered with liquid. Bring to a boil over medium heat, reduce heat and simmer for 5-7 minutes for every 2.5 cm of fish thickness. Cool the fish in the broth.
Step 2
Rinse all leafy greens, put in a saucepan, adding cold water flush with the leaves. Bring to a boil and simmer over low heat for 30 minutes, pressing the greens from time to time. Throw the boiled greens in a colander, wipe and cool.
Step 3
Peel cucumbers and finely chop along with onions and dill. Lightly salt and rub with a wooden masher.
Step 4
Dilute the mashed tops with cold kvass, add crushed cucumbers and greens.
Step 5
Put ice in the boot. Put thinly sliced fish in each plate, fill with botvinia.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
The creation of successful fishing is a very tasty jellied fish.
Buying dumplings with fish is not an easy task, and finding really tasty ones is generally difficult. Therefore, we decided to provide you with a reliable proven recipe that will allow you to cook this dish at home as often as you like. It is best to
To get a delicious dinner, you will have to spend no more than 10 minutes, the rest will be done by the oven. Yes, and you will have to wash the dishes at least - serve the fish directly in the foil in which it was cooked.
A dish from the main cafe menu.
Pigtail of red and white fish with vegetables
A festive dish, which, however, can be easily and quickly prepared just for dinner. Great to cook for dinner on Palm Sunday. The recipe is for one serving.
Steamed fish cakes with vegetables
In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat
Karelian trout with baked celery and cranberries
Karelian trout is a small fish, but tasty. There is no excess fat in it and it is convenient to serve it in portions, especially if you add some interesting ingredients. Try roasting a celery tuber, mixing finely chopped cilantro with cranberries, an
A light refreshing savory dish.