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Creamy cream soup with shrimps and saffron
Cooking
Step 1
Peel and chop the shrimp, leaving 2-3 uncut for garnish.
Step 2
Bring the broth to a boil, add the saffron, dissolve the cream cheese in the broth, season to taste, put the chopped shrimp, boil for 2-3 minutes, add finely chopped dill (only twigs) and remove from heat.
Step 3
Let stand 5-10 minutes. and serve garnished with whole shrimp.
Ingredients
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