Creamy cream soup with shrimps and saffron

Name: Creamy cream soup with shrimps and saffron
Total time: 20 min
Yield: 2
Ingredients: 0.5 l vegetable broth; 70 g of cream cheese; 100 g peeled shrimp; chopped dill; a pinch of saffron; salt, pepper to taste

Cookinero 4 November 2022

How to cook Creamy cream soup with shrimps and saffron

Step 1

Peel and chop the shrimp, leaving 2-3 uncut for garnish.

Step 2

Bring the broth to a boil, add the saffron, dissolve the cream cheese in the broth, season to taste, put the chopped shrimp, boil for 2-3 minutes, add finely chopped dill (only twigs) and remove from heat.