Peel and chop the shrimp, leaving 2-3 uncut for garnish.
Bring the broth to a boil, add the saffron, dissolve the cream cheese in the broth, season to taste, put the chopped shrimp, boil for 2-3 minutes, add finely chopped dill (only twigs) and remove from heat.
Let stand 5-10 minutes. and serve garnished with whole shrimp.