Beer soup with cheddar and garlic croutons

This soup is an echo of Oktoberfest. It is cold to drink beer in winter, but creating a fragrant, unexpected-tasting soup based on it is, in our opinion, a great idea. Especially if you are not too lazy and boil the meat yourself, grate cinnamon and do not skimp on expensive beer.

How to cook Beer soup with cheddar and garlic croutons

Step 1

Pour the stout into a bowl, leave for 1 hour. In a saucepan over low heat, fry the flour for 5 minutes, add the oil, knead. Add stout, sugar, cinnamon, bring to a boil. Whisk eggs with milk, then with lime juice. Remove the saucepan from the heat, pour in the mixture in a thin stream, stirring occasionally.

Step 2

Crush garlic with salt and mustard. Cut the slices of bread in half, spread garlic mixture on both sides, sprinkle with cheddar, fry under the grill. The cheese should melt and flow.

Step 3

Cut the beef into thin strips. Put the meat in the plates, pour in the soup, put hot croutons on top, garnish with chopped onions.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Korean cold soup Kuksi

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Fried pollock with broccoli

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Tashkent Salad with Radish

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Hearty sandwich with Vienna sausages

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Categories Menu Recipes
Top