Tomato soup

Name: Tomato soup
Total time: 30 min
Yield: 2
Ingredients: tomato juice - 500 ml; white bread (stale) - 2 slices; rosemary - 1 sprig; garlic - 3 cloves; olive oil - 4 tbsp. l.; salt - to taste; chili - to taste; sugar - to taste

Cookinero 8 November 2022

How to cook Tomato soup

Step 1

In a deep frying pan, heat a few tablespoons of olive oil and fry the garlic cloves, rosemary and chili crushed with the flat side of the knife for 2-3 minutes.

Step 2

Pour in the tomato juice and bring to a boil. Salt and add sugar to taste. Stale bread (such as ciabatta) break into small pieces and put in a pan. We cook another 10-15 minutes. The bread will dissolve in the tomato juice and the soup will thicken. Serve to the table drizzled with olive oil and garnished with a sprig of greenfinch.