Tomato puree soup with croutons

Name: Tomato puree soup with croutons
Total time: 20 min
Yield: 4
Ingredients: 1200 g tomatoes; 80 g dried tomatoes; 2 tbsp. l. sun-dried tomato oil; 80 g onion; 2 pinches of sugar; 400 g white bread for toast; salt to taste; pepper to taste

Cookinero 6 November 2022

How to cook Tomato puree soup with croutons

Step 1

Peel the tomatoes and chop finely. Peel the onion and chop finely. Fry the onion in the sun-dried tomato oil, add the chopped tomatoes. Simmer until soft, about 5-7 minutes. Transfer the tomatoes to a blender and puree with the sun-dried tomatoes. Bring to taste with sugar, salt and pepper.