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Tomato puree soup with croutons
Cooking
Step 1
Peel the tomatoes and chop finely. Peel the onion and chop finely. Fry the onion in the sun-dried tomato oil, add the chopped tomatoes. Simmer until soft, about 5-7 minutes. Transfer the tomatoes to a blender and puree with the sun-dried tomatoes. Bring to taste with sugar, salt and pepper.
Step 2
Bread without crusts cut into cubes and brown in the oven.
Step 3
Serve: Pour the soup into a beautiful bowl, serve the croutons separately.
Ingredients
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