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It will be more royal
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Stuffing,
Grape leaves,
Dolma,
Recipes from the chef,
Come in large numbers,
Tokosh, Uzbek dolma
Total Reviews:
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Oat flakes,
Herculean flakes,
Kissel,
Oatmeal jelly,
Irritable bowel syndrome,
Oatmeal Kissel Monastyrsky
Total Reviews:
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Homemade cheese with kefir,
Homemade cheese with milk,
Collection of recipes,
Homemade fermented milk products,
Homemade cheese,
Adyghe cheese at home
Total Reviews:
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.